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  • HRM 48V 06 - IN: (2018-2019 Academic Year Summer)
    gler Email Email More info More Info
    ...Prerequisite: permission. The purpose of this experience is to provide the student with a transition from classroom to industry. The student will complete an internship seminar with advisor and the Career Center the semester prior to the internship. This seminar will provide guidance for resume writ...
    a section of the IN: course in Hotel/Restaurant Management - HRM
    AGA 114L L2 - Animal Science Lab (2025-2026 Academic Year Fall)
    Thu: 1:30-3:20 PM @ MAIN AGRI 124
    older-Sage Email Email More info More Info
    Brian Ray Wilson Email Email More info More Info
    Animal Science Lab
    AGR 48V 06 - IN: (2013-2014 Academic Year Fall)
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    Prerequisites: Junior or senior standing, completion of at least 20 hours of Agriculture courses, and permission. Practical experience in an approved position in an agribusiness industry. Pass/Fail. Fall/Spring/Summer
    a section of the IN: course in Agriculture - AGR
    EDU 413 01 - Early Childhood Environment (2004-2005 Academic Year Fall S)
    Tue, Thu: 4-5:20 PM @ M
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    ...Prerequisite:Admission to Teacher Education Program or Child Studies Major. This course will study various philosophies and structures found in early childhood programs. Particular attention will be directed toward accepted practices and program implementation as it relates to the health, nutrition ...
    a section of the Early Childhood Environment course in Education - EDU
    ART 253 01 - Intro to Digital Studio and Design (2015-2016 Academic Year Spring)
    Mon, Wed, Fri: 10-11:50 AM @ MAIN JONES 107
    ings Email Email More info More Info
    Prerequisite: ART 113. Introduction to computer media, digital imaging, and graphic design. Materials fee required. Studio. Spring
    a section of the Intro to Digital Studio and Design course in Art - ART
    FER 451 01 - FER 451 (2005-2006 Academic Year Spring)
    Mon, Wed: 4-4:50 PM @ M
    th Moody Email Email More info More Info
    Angie E Davis Email Email More info More Info
    ...Prerequisite: permission. SIFE provides students with unique opportunities to learn about and to teach the principles of free enterprise. Students learn to work both individually and as a group to develop and complete projects designed to teach the principles of a market economy to a level of unders...
    a section of the FER 451 course in Business Free Enterprise - FER
    AGH 213 01 - Horticultural Plants (2017-2018 Academic Year Fall)
    Mon, Wed, Fri: 9-9:50 AM @ MAIN AGRI 120
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    Prerequisite: AGH 133. Basic plant structure and identification of a wide range of horticultural plant materials. Involves identification, adaptation, evaluation and landscape management of trees, shrubs, ground covers, annuals, perennials, vines and fruit and vegetable crops. Fall-Odd
    EDU 200 02 - Introduction to Clinical Practice (2025-2026 Academic Year Spring)
    Wed: 3-3:50 PM @ MAIN MCKIB 104
    le Patrick Email Email More info More Info
    Donna Ranae Copeland Email Email More info More Info
    A course designed to assist students in completing background checks and necessary paperwork to work in public school settings. Fall/Spring
    SPA 143 02 - Elementary Spanish I (2006-2007 Academic Year Spring)
    Mon, Wed, Fri: 1-1:50 PM @
    ns Email Email More info More Info
    A course designed for the beginning student. Elementary grammar, vocabulary and cultural information, with practice in reading, writing and translating. Fall/Spring
    a section of the Elementary Spanish I course in Spanish - SPA
    PED 47V 01 - Practicum Experience (2022-2023 Academic Year Spring)
    href="(@@emailUrl9b6e76e9-37c2-4bea-ac3a-86914f1a2f5e@)">Email Email More info More Info
    ...Prerequisite: Allied Health Science major,Exercise Science major,Sport Management major, or permission. During this practicum experience, a student's primary task is observation and documentation. Students may participate in limited work under the supervision of the practitioners but should treat th...
    a section of the Practicum Experience course in Physical Education - PED
    DRM 293 01 - Dance Technique II (2014-2015 Academic Year Spring)
    Tue, Thu: 11-12:20 PM @ MAIN GYM 216
    a href="(@@emailUrl3322ec23-915a-43ea-8ee2-cf83bc1a309c@)">Email Email More info More Info
    ...Prerequisite: DRM 193. This course is designed for the student who has studied and successfully accomplished a beginning level of dance technique. This course moves beyond the basic understanding of dance to expanded technical development and encourages artistic growth of the performer. Students are...
    a section of the Dance Technique II course in Theatre - DRM
    CJS 323 01 - Crime Scene Investigation (2025-2026 Academic Year Fall)
    Mon, Wed, Fri: 2-2:50 PM @ MAIN PLAST 210
    a href="(@@emailUrle26f8c88-4f7e-4446-bc5d-ae09a4fa9081@)">Email Email More info More Info
    Lloyd Phan Nguyen Email Email More info More Info
    ...Prerequisite:CJS 103& CJS 253. A study of the practical application of contemporary methods and procedures for the securing, processing and preservation of crime scene evidence.Elements include photography, fingerprinting, body fluid and trace evidence collection, and measuring/sketching. An integra...
    PED 181 02 - IC: (2018-2019 Academic Year Fall)
    Mon, Tue, Wed, Thu, Fri: 3-4:50 PM @ MAIN GYM GAR_L
    Mon, Wed: 5:30-7:30 AM @ MAIN GYM GAR_L
    Fri: 5:30-7:30 AM @ MAIN GYM GAR_L
    ds Email Email More info More Info
    Prerequisite: Approved Team Member. Lower division intercollegiate sports and conditioning for women and men (baseball, basketball, cheerleading, cross country, track and field,volleyball). May be repeated for a maximum of four semesters of credit. Pass/Fail. Fall/Spring
    a section of the IC: course in Physical Education - PED
    FCN 49V 01 - Special Problems Food/Nutrition (2008-2009 Academic Year Spring Semester)
    Huddleston Email Email More info More Info
    Prerequisite: junior or senior standing or permission. An opportunity for independent or semi-independent study in the area of foods and nutrition. Fall/Spring
    AGR 48V 07 - IN: (2018-2019 Academic Year Fall)
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    Prerequisites: Junior or senior standing, completion of at least 20 hours of Agriculture courses, and permission. Practical experience in an approved position in an agribusiness industry. Pass/Fail. Fall/Spring/Summer
    a section of the IN: course in Agriculture - AGR
    CHE 124 L1 - General Chemistry II (2015-2016 Academic Year Spring)
    Tue: 9:30-12:20 PM @ MAIN PFEIF 322
    ison Email Email More info More Info
    ...Prerequisite: CHE 114with a grade of C- or better. This course is a continuation of CHE 114. Topics included in the course will be equilibrium, reduction-oxidation, kinetics, descriptive inorganic chemistry, nuclear chemistry and semi-micro qualitative analysis. Topics and examples from organic chem...
    a section of the General Chemistry II course in Chemistry - CHE
    BTS 47V 01 - Directed Readings in BTS (2023-2024 Academic Year Spring)
    odd III Email Email More info More Info
    A program of directed study for students majoring or minoring in Biblical and Theological Studies. Fall/Spring
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