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  • AGA 383 01 - Dairy Products and Marketing (2022-2023 Academic Year Fall)
    Mon, Wed, Fri: 12-12:50 PM @ MAIN AGRI 147
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    Prerequisite:AGA 114. Study of the composition of milk, cheese, ice cream and other dairy products. A survey of manufacturing processes for a variety of dairy products, current and historical recap of dairy policy, price support, trade and regulations. Fall-Even
    HRM 48V 07 - IN: (2020-2021 Academic Year Summer)
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    ...Prerequisite: permission. The purpose of this experience is to provide the student with a transition from classroom to industry. The student will complete an internship seminar with advisor and the Career Center the semester prior to the internship. This seminar will provide guidance for resume writ...
    a section of the IN: course in Hotel/Restaurant Management - HRM
    MJR 403 X1 - Journalism Practicum (2015-2016 Academic Year Fall)
    Wed: 1-3:50 PM @ MAIN JAMIS 206
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    Prerequisites: MJR 213 and permission. A multifaceted course in which students apply news gathering, news reporting, news writing and news production skills in the production of a campus television-style newscast. Fall
    DRM 40V 01 - Senior Theater Practicum (2004-2005 Academic Year Fall S)
    Tue: 12:30-12:50 PM @ M
    href="(@@emailUrl81e9d24d-1363-44c1-955d-e7d3516ffd7b@)">Email Email More info More Info
    ...A variable hour course designed as an extension of the lower division practicum, this course will emphasize direction and management. Selected students will be permitted to work as assistant directors, theatre business managers or in other managerial and directorial work associated with the theatre....
    a section of the Senior Theater Practicum course in Theatre - DRM
    HRM 471 01 - Culinary Experience (2012-2013 Academic Year Spring)
    Mon: 6-8:50 PM @ MAIN KEET KITCH
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    Robert J Stricklin Email Email More info More Info
    Gerald John Shackette Email Email More info More Info
    ...Prerequisite: Dietetics, Family & Consumer Science, or Hotel/Restaurant Management major. The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparat...
    MUS 343 01 - Conducting I (2017-2018 Academic Year Fall)
    Tue, Thu: 9:30-10:50 AM @ MAIN MUS 120
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    A laboratory course covering basic conducting techniques, including beat patterns, baton techniques, and other gestures essential to effective conducting of a musical ensemble. Other topics include score study and interpretation, as well as leadership and rehearsal management skills. Fall-Odd
    a section of the Conducting I course in Music - MUS
    HTY 303 03 - Junior Seminar (2023-2024 Academic Year Spring)
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    ...Prerequisite:HTY 153and HTY 163and HTY 253; and HTY 213as a prerequisite or corequisite; and junior status. This is a tutorial-style course in which majors will choose a topic and the professor with whom they would like to work (based on availability).Each student, in consultation with the professor...
    a section of the Junior Seminar course in History - HTY
    MUA 301 02 - Voice (2009-2010 Academic Year Fall)
    href="(@@emailUrl47b339fa-fe30-46f3-a7d2-31ff0526e07d@)">Email Email More info More Info
    Prerequisite: Permission. Private instruction in voice; weekly half-hour lessons and midweek recital attendance. May be repeated for credit. Fall/Spring
    a section of the Voice course in Music Applied - MUA
    MAT 205 01 - Calculus II (2024-2025 Academic Year Spring)
    Mon, Tue, Wed, Fri: 11-11:50 AM @ MAIN PFEIF 218
    Thu: 11-12:20 PM @ MAIN PFEIF 226
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    Prerequisite: MAT 175.(All prerequisite courses require a grade of P or C- or better.) Topics include techniques and applications of integration, improper integrals, sequences, series, polar coordinates, and parametric equations. Four hours lecture, one two-hour laboratory per week. Fall/Spring
    a section of the Calculus II course in Mathematics - MAT
    MJR 223 01 - Journalism Fundamentals (2019-2020 Academic Year Fall)
    Tue, Thu: 9:30-11:00 AM @ MAIN JAMIS 206
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    ...An introduction to the vocation of journalism with a specific emphasis on developing journalistic research, reporting, and writing skills. Recommended for students with a strong interest in journalism. Required for Journalism majors and minors. Fulfills the MJR 213 Introduction to Journalismrequirem...
    FCN 104 02 L - Introductory Food Study (2003-2004 Academic Year Fall S)
    Thu: 8-10:00 AM @ M
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    ...Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, labo...
    ENG 253 05 - American Rhetoric (2021-2022 Academic Year Spring)
    Tue, Thu: 8-9:20 AM @ MAIN JONES 201
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    Prerequisite: ENG 103or ENG 104(with a minimum grade of C-). Focuses on mastering skills of written argumentationand analyzes rhetorical strategies used by American writers in the quest for independence, equality, justice, and the common good. A writing intensive course. Fall/Spring
    a section of the American Rhetoric course in English - ENG
    DRM 103 02 - Exploration of Theatre (2014-2015 Academic Year Fall)
    Mon, Wed, Fri: 11-11:50 AM @ MAIN JONES 306
    a href="(@@emailUrl3322ec23-915a-43ea-8ee2-cf83bc1a309c@)">Email Email More info More Info
    ...This course emphasizes memorable experiences for students by incorporating a hands-on approach to theatre activities such as costume designing, acting, playwriting, touring sets and theatre spaces, watching plays and musicals. As artists who believe there is significant value in increasing exposure ...
    a section of the Exploration of Theatre course in Theatre - DRM
    CSC 113 03 - Fundamentals of Computer Systems (2010-2011 Academic Year Spring)
    Mon, Wed: 3:30-4:50 PM @ MAIN PLAST 307
    a Cornelison Email Email More info More Info
    ...Prerequisite:MAT 013, MAT 0135, or higher, or have a minimum ACT Math 22, minimum SAT Math 540, or minimum CLT Math 20. This course will provide an overview of modern computer systems including hardware, software, processing, and Input/Output. Topics will also include an introduction to personal com...
    HRM 414 01 - Baking and Pastry (2004-2005 Academic Year Spring)
    Mon, Wed: 8-8:50 AM @ M
    Tue, Thu: 8-9:40 AM @ M
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    ...Prerequisite: HRM 201. This course builds on the student's understanding of food production principles. It provides the student with a theoretical and practical foundation in baking practices, as well as a hands-on laboratory experience in the professional kitchen. Topics include selection of ingred...
    BIO 114L L4 - General Zoology Lab (2020-2021 Academic Year Fall)
    Tue: 3-4:50 PM @ MAIN PFEIF 118
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    Richard Anthony Edwards Email Email More info More Info
    General Zoology Lab
    a section of the General Zoology Lab course in Biology - BIO
    ECN 213 01 - Microeconomics (2018-2019 Academic Year Fall)
    Tue, Thu: 11-12:20 PM @ MAIN PLAST 207
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    A continuation of economic theory as applied to individual markets, prices, and distribution of income; a microeconomic view of the factors affecting the efficient use of resources. Particular attention is given to analysis of the economic role of government. Fall/Spring
    a section of the Microeconomics course in Economics - ECN
    HRM 353 01 - Managing Conventions and Group Bus (2021-2022 Academic Year Spring)
    Tue, Thu: 9:30-10:50 AM @ MAIN PLAST 207
    gler Email Email More info More Info
    ...Prerequisite: HRM 263or Public Relations major. This course provides a comprehensive examination of meeting planning from perspective of the professional meeting planner, as well as the hotel-based convention services manager. Topics include a history of the convention, meetings and trade show indus...
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