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  • PED 121 04 - Swimming (Co-Ed) (2011-2012 Academic Year Spring)
    Required of all students. This course is designed for the non-swimmer and novice to learn the mechanics of swimming. Fall/Spring
    a section of the Swimming (Co-Ed) course in Physical Education - PED
    MIL 413 01 - Transition to Lieutenant (2022-2023 Academic Year Spring)
    Mon, Wed: 10-10:50 AM @ MAIN KNIGH 110
    a href="(@@emailUrl0d9af5ff-cc44-4af1-afa7-16231da2f3bb@)">Email Email More info More Info
    James P Schreffler Email Email More info More Info
    Shane Eaton-Williams Email Email More info More Info
    Jamin Richard Pyatt Email Email More info More Info
    ...Prerequisite: Permission. Bobcat GOLD Advanced Program course focusing on the military justice system, Army supply and logistics procedures, officer management, and junior officer leadership responsibilities. Emphasis is placed on preparing Officer Candidates for company-grade leadership roles withi...
    CHE 124 AC - General Chemistry II (2025-2026 Academic Year Summer)
    a href="(@@emailUrlceead094-7834-41ac-9ae5-1da8ad67e03b@)">Email Email More info More Info
    ...Prerequisite: CHE 114with a grade of C- or better. This course is a continuation of CHE 114. Topics included in the course will be equilibrium, reduction-oxidation, kinetics, descriptive inorganic chemistry, nuclear chemistry and semi-micro qualitative analysis. Topics and examples from organic chem...
    a section of the General Chemistry II course in Chemistry - CHE
    ENW 303 01 - Classical and Christian Epics (2006-2007 Academic Year Spring)
    Tue, Thu: 9:30-10:50 AM @
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    Prerequisite: ENG 203. A study of the most influential writers, intellectually, artistically and theologically, of the Western tradition from Ancient Greece to Early Modern England. Spring
    FCN 104 01 - Introductory Food Study (2007-2008 Academic Year Fall Semester)
    Mon, Wed, Fri: 9-9:50 AM @ MAIN FACS 001
    Tue: 10-11:50 AM @ MAIN KEET
    Huddleston Email Email More info More Info
    ...Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, labo...
    MPH 113 01 - Introduction to Photography (2006-2007 Academic Year Spring)
    Tue, Thu: 4-5:20 PM @
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    ...Introduction to the fundamental concepts and techniques of digital photography, including basic camera techniques, composition, and underlying theory.Cameras are available for check-out to complete course assignments.If possible, students are encouraged to supply their own digital cameras.Cameras mu...
    a section of the Introduction to Photography course in Photography - MPH
    AGB 463 01 - Agriculture Sales (2026-2027 Academic Year Fall)
    Tue, Thu: 9:30-10:50 AM @ MAIN AGRI 120
    els Email Email More info More Info
    Prerequisite: AGB 113. Principles of selling with application to agricultural inputs, equipment and technology. Exploration of negotiation strategies and agriculture sales as a possible career choice. Fall-Even
    a section of the Agriculture Sales course in Agriculture Business - AGB
    BIO 144 01 - Human Anatomy (2009-2010 Academic Yr Spring)
    Mon, Wed, Thu: 4-5:50 PM @ MAIN PFEIF 123
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    Roberta Kervin Email Email More info More Info
    ...Prerequisite: Minimum science ACT score of 21 or one of the following with a C or better: BIO 104 , BIO 114 , BIO 124 , or BIO 214 . The structure of the human body. Emphasis is placed on the structure of the normally functioning human body. All levels of organization, cellular through organ system,...
    a section of the Human Anatomy course in Biology - BIO
    EDU 203 01 - Psych Dev. of the Child/Adolescent (2007-2008 Academic Year Spring Semester)
    Tue, Thu: 11-12:20 PM @ MAIN GYM 206
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    ...Prerequisite: PSY 273. Registration is prohibited if PSY 253or PSY 213have been taken for credit. A course designed to help prospective teachers of all levels acquire knowledge, skills and attitudes necessary for understanding human growth and development during the formative years from birth thro...
    MPR 48V 05 - IN: (2023-2024 Academic Year Summer)
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    Internships are available for qualified students who wish to pursue off-campus learning experiences. May be repeated. A maximum of six hours may be applied toward the major and the 36-hour upper-division graduation requirement. Pass/Fail. Fall/Spring/Summer
    a section of the IN: course in Media Production - MPR
    FCN 48V 01 - IN: (2018-2019 Academic Year Fall)
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    Prerequisites: senior standing and permission. The course provides an opportunity for the student to gain practical knowledge in the field of family and consumer sciences. The course may be repeated, but total may not exceed six hours. Pass/Fail. Fall/Spring
    a section of the IN: course in FCS Food & Nutrition - FCN
    EMU 341 02 - Chamber Ensemble, Instrumentaland/or Vocal (2006-2007 Academic Year Fall S)
    Wed: 7-9:00 PM @
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    Small groups studying and performing music of various historical periods with emphasis on performing styles and practices.
    REL 48V 01 - Religion Internships (2011-2012 Academic Year Spring)
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    Internships may be available for qualified students in a variety of academic and ministerial settings. Fall/Spring
    a section of the Religion Internships course in Religion - REL
    BUS 303 01 - Business Communications (2023-2024 Academic Year Fall)
    Tue, Thu: 9:30-10:50 AM @ MAIN PLAST 211
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    Prerequisite: ENG 103 or ENG 104 and MGT 213 or AGB 223. The study of principles of writing effective business documents (letters, memorandums, reports, résumés) using organized logic and practical psychology in solving communications problems dealing with business. Fall/Spring
    a section of the Business Communications course in Business - BUS
    AGA 383 01 - Dairy Products and Marketing (2022-2023 Academic Year Fall)
    Mon, Wed, Fri: 12-12:50 PM @ MAIN AGRI 147
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    Prerequisite:AGA 114. Study of the composition of milk, cheese, ice cream and other dairy products. A survey of manufacturing processes for a variety of dairy products, current and historical recap of dairy policy, price support, trade and regulations. Fall-Even
    MJR 201 01 - Journalism Practicum (2026-2027 Academic Year Spring)
    Mon: 5-5:50 PM @ MAIN JONES 400
    ennis Email Email More info More Info
    ...Prerequisites: Sophomore Journalism Major or Minor. Each semester, in order to continue in the Journalism Major or Minor, students are required to enroll in a Journalism Practicum course to participate in the production of the campus weekly television-style newscasts, the campus weekly sportscasts, ...
    HRM 48V 07 - IN: (2020-2021 Academic Year Summer)
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    ...Prerequisite: permission. The purpose of this experience is to provide the student with a transition from classroom to industry. The student will complete an internship seminar with advisor and the Career Center the semester prior to the internship. This seminar will provide guidance for resume writ...
    a section of the IN: course in Hotel/Restaurant Management - HRM
    MJR 403 X1 - Journalism Practicum (2015-2016 Academic Year Fall)
    Wed: 1-3:50 PM @ MAIN JAMIS 206
    ennis Email Email More info More Info
    Prerequisites: MJR 213 and permission. A multifaceted course in which students apply news gathering, news reporting, news writing and news production skills in the production of a campus television-style newscast. Fall
    DRM 40V 01 - Senior Theater Practicum (2004-2005 Academic Year Fall S)
    Tue: 12:30-12:50 PM @ M
    href="(@@emailUrl81e9d24d-1363-44c1-955d-e7d3516ffd7b@)">Email Email More info More Info
    ...A variable hour course designed as an extension of the lower division practicum, this course will emphasize direction and management. Selected students will be permitted to work as assistant directors, theatre business managers or in other managerial and directorial work associated with the theatre....
    a section of the Senior Theater Practicum course in Theatre - DRM
    HRM 471 01 - Culinary Experience (2012-2013 Academic Year Spring)
    Mon: 6-8:50 PM @ MAIN KEET KITCH
    Griffus Email Email More info More Info
    Robert J Stricklin Email Email More info More Info
    Gerald John Shackette Email Email More info More Info
    ...Prerequisite: Dietetics, Family & Consumer Science, or Hotel/Restaurant Management major. The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparat...
    MUS 343 01 - Conducting I (2017-2018 Academic Year Fall)
    Tue, Thu: 9:30-10:50 AM @ MAIN MUS 120
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    A laboratory course covering basic conducting techniques, including beat patterns, baton techniques, and other gestures essential to effective conducting of a musical ensemble. Other topics include score study and interpretation, as well as leadership and rehearsal management skills. Fall-Odd
    a section of the Conducting I course in Music - MUS
    HTY 303 03 - Junior Seminar (2023-2024 Academic Year Spring)
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    ...Prerequisite:HTY 153and HTY 163and HTY 253; and HTY 213as a prerequisite or corequisite; and junior status. This is a tutorial-style course in which majors will choose a topic and the professor with whom they would like to work (based on availability).Each student, in consultation with the professor...
    a section of the Junior Seminar course in History - HTY
    MUA 301 02 - Voice (2009-2010 Academic Year Fall)
    href="(@@emailUrl47b339fa-fe30-46f3-a7d2-31ff0526e07d@)">Email Email More info More Info
    Prerequisite: Permission. Private instruction in voice; weekly half-hour lessons and midweek recital attendance. May be repeated for credit. Fall/Spring
    a section of the Voice course in Music Applied - MUA
    MAT 205 01 - Calculus II (2024-2025 Academic Year Spring)
    Mon, Tue, Wed, Fri: 11-11:50 AM @ MAIN PFEIF 218
    Thu: 11-12:20 PM @ MAIN PFEIF 226
    an Dyke Email Email More info More Info
    Prerequisite: MAT 175.(All prerequisite courses require a grade of P or C- or better.) Topics include techniques and applications of integration, improper integrals, sequences, series, polar coordinates, and parametric equations. Four hours lecture, one two-hour laboratory per week. Fall/Spring
    a section of the Calculus II course in Mathematics - MAT
    MJR 223 01 - Journalism Fundamentals (2019-2020 Academic Year Fall)
    Tue, Thu: 9:30-11:00 AM @ MAIN JAMIS 206
    ennis Email Email More info More Info
    ...An introduction to the vocation of journalism with a specific emphasis on developing journalistic research, reporting, and writing skills. Recommended for students with a strong interest in journalism. Required for Journalism majors and minors. Fulfills the MJR 213 Introduction to Journalismrequirem...
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