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  • FCN 104 02 L - Introductory Food Study (2003-2004 Academic Year Fall S)
    Thu: 8-10:00 AM @ M
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    ...Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, labo...
    ENG 253 05 - American Rhetoric (2021-2022 Academic Year Spring)
    Tue, Thu: 8-9:20 AM @ MAIN JONES 201
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    Prerequisite: ENG 103or ENG 104(with a minimum grade of C-). Focuses on mastering skills of written argumentationand analyzes rhetorical strategies used by American writers in the quest for independence, equality, justice, and the common good. A writing intensive course. Fall/Spring
    a section of the American Rhetoric course in English - ENG
    DRM 103 02 - Exploration of Theatre (2014-2015 Academic Year Fall)
    Mon, Wed, Fri: 11-11:50 AM @ MAIN JONES 306
    a href="(@@emailUrl3322ec23-915a-43ea-8ee2-cf83bc1a309c@)">Email Email More info More Info
    ...This course emphasizes memorable experiences for students by incorporating a hands-on approach to theatre activities such as costume designing, acting, playwriting, touring sets and theatre spaces, watching plays and musicals. As artists who believe there is significant value in increasing exposure ...
    a section of the Exploration of Theatre course in Theatre - DRM
    CSC 113 03 - Fundamentals of Computer Systems (2010-2011 Academic Year Spring)
    Mon, Wed: 3:30-4:50 PM @ MAIN PLAST 307
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    ...Prerequisite:MAT 013, MAT 0135, or higher, or have a minimum ACT Math 22, minimum SAT Math 540, or minimum CLT Math 20. This course will provide an overview of modern computer systems including hardware, software, processing, and Input/Output. Topics will also include an introduction to personal com...
    HRM 414 01 - Baking and Pastry (2004-2005 Academic Year Spring)
    Mon, Wed: 8-8:50 AM @ M
    Tue, Thu: 8-9:40 AM @ M
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    ...Prerequisite: HRM 201. This course builds on the student's understanding of food production principles. It provides the student with a theoretical and practical foundation in baking practices, as well as a hands-on laboratory experience in the professional kitchen. Topics include selection of ingred...
    BIO 114L L4 - General Zoology Lab (2020-2021 Academic Year Fall)
    Tue: 3-4:50 PM @ MAIN PFEIF 118
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    Richard Anthony Edwards Email Email More info More Info
    General Zoology Lab
    a section of the General Zoology Lab course in Biology - BIO
    ECN 213 01 - Microeconomics (2018-2019 Academic Year Fall)
    Tue, Thu: 11-12:20 PM @ MAIN PLAST 207
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    A continuation of economic theory as applied to individual markets, prices, and distribution of income; a microeconomic view of the factors affecting the efficient use of resources. Particular attention is given to analysis of the economic role of government. Fall/Spring
    a section of the Microeconomics course in Economics - ECN
    HRM 353 01 - Managing Conventions and Group Bus (2021-2022 Academic Year Spring)
    Tue, Thu: 9:30-10:50 AM @ MAIN PLAST 207
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    ...Prerequisite: HRM 263or Public Relations major. This course provides a comprehensive examination of meeting planning from perspective of the professional meeting planner, as well as the hotel-based convention services manager. Topics include a history of the convention, meetings and trade show indus...
    DRM 343 01 - Lighting Design (2019-2020 Academic Year Spring)
    Tue, Thu: 9:30-10:50 AM @ MAIN JONES AUD
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    This course introduces to the student lighting design with an emphasis on practical application. The field of study for this course will include electrical wiring, characteristics of lighting instruments, principles of color in light, and technical lighting crew work. Spring
    a section of the Lighting Design course in Theatre - DRM
    PED 48V 03 - IN: (2015-2016 Academic Year Spring)
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    Prerequisites: Physical Education major, or Exercise Science major, or Sports Management major or permission. A practical, supervised learning experience in the fields of physical education, exercise science, recreation/sport management, athletics, and health. Pass/Fail. Fall/Spring/Summer
    a section of the IN: course in Physical Education - PED
    MCC 353 01 - Social Media Campaigns (2024-2025 Academic Year Spring)
    Mon, Wed, Fri: 1-1:50 PM @ MAIN PLAST 307
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    Prerequisite: Senior status. Students will learn to strategically plan and execute a social media campaign. New media platforms will be employed to promote and measure the effectiveness of the campaigns. Spring
    MAT 403 01 - Introduction to Real Analysis (2005-2006 Academic Year Fall S)
    Mon, Wed, Fri: 2-2:50 PM @ M
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    ...Prerequisites: MAT 135and MAT 305. (All prerequisite courses require a grade of P or C- or better.) Introductory Real Analysis including basic topology of the reals, sequences, limits, and continuity. Additional topics may include differentiability of functions, Riemann integration and uniform conve...
    ENG 104L L3 - College Composition w/ Support Lab (2026-2027 Academic Year Fall)
    Thu: 1-2:20 PM @ MAIN JONES 307
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    College Composition w/ Support Lab
    MAT 1001 04 - Fundamental Math Concepts Lab (2024-2025 Academic Year Spring)
    Mon, Wed, Fri: 4-4:50 PM @ MAIN PFEIF 226
    Otey Email Email More info More Info
    Shawnda Lea Bradshaw Email Email More info More Info
    Corequisite: MAT 013. This course is designed to provide extra support to students enrolled in MAT 013. Students will spend three designated hours in weekly tutoring in the Math Assistance Center. This course is required for students retaking MAT 013. Pass/Fail. Fall/Spring
    FCN 311 01 - Medical Terminology (2026-2027 Academic Year Spring)
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    A course designed to provide knowledge and practice in reading, writing, and understanding medical terminology. Spring
    a section of the Medical Terminology course in FCS Food & Nutrition - FCN
    CHE 334 L2 - Quantitative Chemical Analysis (2009-2010 Academic Year Fall)
    Thu: 2-4:50 PM @ MAIN PFEIF 322
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    ...Prerequisite: CHE 124with a grade of C- or better. This course presents the principles of analytical chemistry and includes laboratory operations, statistics, volumetric and gravimetric analysis, chemical equilibrium, acid-base chemistry, and an introduction to instrumental analysis. There are three...
    a section of the Quantitative Chemical Analysis course in Chemistry - CHE
    PED 241 11 - Men's Weight Training (2018-2019 Academic Year Spring)
    Tue, Thu: 8-8:50 AM @ MAIN GYM 109
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    A men’s course in weight training for those interested in improving strength and muscular development. May be repeated four times for credit. Fall/Spring
    a section of the Men's Weight Training course in Physical Education - PED
    IDS 411 01 - Senior Assessment (2021-2022 Academic Year Fall)
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    This course is required for graduating students selected to participate in the College's assessment of its General Education Program.Pass/Fail. Fall
    a section of the Senior Assessment course in Interdisciplinary - IDS
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