Meats (AGR 312)
Term: 2003-2004 Academic Year Fall S
Tue-Thu, 9:30 AM - 10:50 AM (8/25/2003 - 12/18/2003) Location: M
Prerequisite: AGR 114 or FCN 104 or permission. Survey of livestock, meat industry, live animal-carcass comparisons, processing techniques, meat inspection and regulations. Fall-Odd