Meats (AGR 312)
Term: 2006-2007 Academic Year Fall S
Tue-Thu, 11:00 AM - 12:20 PM (8/21/2006 - 12/15/2006) Location: M
Prerequisite: AGR 114 or FCN 104 or permission. Survey of livestock, meat industry, live animal-carcass comparisons, processing techniques, meat inspection and regulations. Fall-Odd