Meats (AGR 312)
Term: 2008-2009 Academic Year Fall S
Tue-Thu, 9:30 AM - 10:50 AM (8/25/2008 - 12/21/2008) Location: MAIN AGRI 118
Prerequisite: AGR 114 or FCN 104 or permission. Survey of livestock, meat industry, live animal-carcass comparisons, processing techniques, meat inspection and regulations. Fall-Odd