Meats (AGR 312)
Term: 2010-2011 Academic Year Fall
Tue-Thu, 9:30 AM - 10:50 AM (8/23/2010 - 12/17/2010) Location: MAIN AGRI 118
Prerequisite: AGR 114 or FCN 104 or permission. Survey of livestock, meat industry, live animal-carcass comparisons, processing techniques, meat inspection and regulations. Fall-Odd