Meats (AGR 312)
Term: 2015-2016 Academic Year Fall
Tue-Thu, 11:00 AM - 12:20 PM (8/24/2015 - 12/17/2015) Location: MAIN AGRI 120
Prerequisite: AGR 114 or FCN 104 or permission. Survey of livestock, meat industry, live animal-carcass comparisons, processing techniques, meat inspection and regulations. Fall-Odd