Schedule
Mon-Wed-Fri, 3:00 PM - 3:50 PM (1/18/2021 - 5/7/2021) Location: MAIN WHITE 308
Tue, 2:30 PM - 4:20 PM (1/18/2021 - 5/7/2021) Location: MAIN WHITE 308
Description
Prerequisite: CHE 114. (All prerequisite courses require a grade of P or C- or better.) This course will utilize a "Farm to Table" approach to Agricultural Engineering as a discipline. Land description, soil properties, environmental and biological transport processes, soil and water resource management approaches, environmental stewardship and integrity, power and machinery, safety, and technical communications. Spring