Schedule
Mon-Wed-Fri, 2:00 PM - 2:50 PM (1/13/2025 - 5/9/2025) Location: MAIN WHITE 116
Tue, 10:00 AM - 11:50 AM (1/13/2025 - 5/9/2025) Location: MAIN WHITE 116
Description
Prerequisite: CHE 114. (All prerequisite courses require a grade of P or C- or better.) This course will utilize a "Farm to Table" approach to Agricultural Engineering as a discipline. Land description, soil properties, environmental and biological transport processes, soil and water resource management approaches, environmental stewardship and integrity, power and machinery, safety, and technical communications. Spring