FCN 104 01 - Introductory Food Study

Introductory Food Study (FCN 104)

Term: 2018-2019 Academic Year Fall

Faculty

Mary Lamae Koogler
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Office Hours - FA2025

  • Mondays: 1:00pm - 4:00pm

  • Tuesdays:  9:30am - 11am

  • Wednesdays: 3pm-4pm
  • Thursdays: 9:30am-11am
  • Fridays: By Appointment
Teresa A Geisler
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Schedule

Tue-Thu, 9:30 AM - 10:50 AM (8/27/2018 - 12/19/2018) Location: MAIN FACS 001
Tue, 1:00 PM - 2:50 PM (8/27/2018 - 12/19/2018) Location: MAIN FACS 004

Description

Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required. Fall