Introductory Food Study (FCN 104)
Term: 2019-2020 Academic Year Fall
Schedule
Tue-Thu, 9:30 AM - 10:50 AM (8/26/2019 - 12/18/2019) Location: MAIN WHITE 116
Tue, 2:30 PM - 4:20 PM (8/26/2019 - 12/18/2019) Location: MAIN KEET KITCH
Description
Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required. Fall