Introductory Food Study (FCN 104)
Term: 2022-2023 Academic Year Fall
Spring 2023 Nutrition and Dietetics House
Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM
T 11:00 AM-1:30 PM
Tue-Thu, 9:30 AM - 10:50 AM (8/22/2022 - 12/16/2022) Location: MAIN NUTR 001
Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required. Fall