Cultural Foods (FCN 212)
Term: 2025-2026 Academic Year Spring
Spring 2026Keeter Center, Mitchell Room
Monday: 11:00-12:30
Tuesday: 10:00-2:00
Wednesday: 11:00-12:30
Thursday: 11:00-12:00
Friday: By appointment only
Tue, 2:30 PM - 5:20 PM (1/12/2026 - 5/8/2026) Location: MAIN KEET KITCH
Exploration of ethnic, religious, and regional influences on diet, nutrition and health. Human and cultural diversity in food and health will be investigated. One hour lecture and twohours lab per week.Materials fee required. Spring