Cultural Foods (FCN 212)

Term: 2025-2026 Academic Year Spring

Faculty

Baylee Ann McKinneyShow MyInfo popup for Baylee Ann McKinney

bmckinney@cofo.edu

Fall 2025

Monday: 11:00-12:00

Tuesday: 11:00-12:00 & 1:00-3:00

Wednesday: 11:00-12:00

Thursday: 11:00-12:00 & 1:00-3:00

Friday: By appointment only

Schedule

Tue, 2:30 PM - 5:20 PM (1/12/2026 - 5/8/2026) Location: MAIN KEET KITCH

Description

Exploration of ethnic, religious, and regional influences on diet, nutrition and health. Human and cultural diversity in food and health will be investigated. One hour lecture and twohours lab per week.Materials fee required. Spring