Cultural Foods (FCN 212)
Term: 2026-2027 Academic Year Spring
Faculty
There is not currently a faculty member for this course
Schedule
Fri, 10:00 AM - 11:50 AM (1/11/2027 - 5/7/2027) Location: MAIN NUTR KITCH
Fri, 12:00 PM - 12:50 PM (1/11/2027 - 5/7/2027) Location: MAIN NUTR 001
Description
Exploration of ethnic, religious, and regional influences on diet, nutrition and health. Human and cultural diversity in food and health will be investigated. One hour lecture and twohours lab per week.Materials fee required. Spring