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Fundamentals of Nutrition (FCN 303)
Term: 2013-2014 Academic Year Spring
Mon-Wed, 4:00 PM - 5:20 PM (1/13/2014 - 5/9/2014) Location: MAIN JONES 204
Prerequisite:A biology or chemistry laboratory science course. An exploration of the physiological basis of nutritional needs and physical and socioeconomic parameters, which affect dietary adequacy. Nutrient functions, energy balance, complementary and alternative medicine, and sports nutrition will be examined. Designed for students who will be applying nutrition principles as part of health, wellness, or therapeutic counseling. Fall/Spring