Schedule
Mon-Wed, 2:00 PM - 2:50 PM (1/10/2011 - 5/6/2011) Location: MAIN FACS 001
Tue, 3:00 PM - 4:50 PM (1/10/2011 - 5/6/2011) Location: MAIN FACS 004
Description
Prerequisite: FCN 104. Experimental approach to the study of physical and chemical factors influencing food quality during processing and preparation. Study of research methods including experimental design, data analysis, and presentation. Two hours lecture and two hours lab each week. Materials fee required. Spring-Odd