Food Systems (FCN 373)
Term: 2008-2009 Academic Year Fall S
Spring 2023 Nutrition and Dietetics House
Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM
T 11:00 AM-1:30 PM
Tue-Thu, 11:00 AM - 12:20 PM (8/25/2008 - 12/21/2008) Location: MAIN FACS 001
Organization, management theory and principles of food systems; includes menu planning, quality of food preparation and selection, layout, and maintenance of food systems departments. Fall