Schedule
Mon-Wed-Fri, 1:00 PM - 1:50 PM (8/26/2013 - 12/18/2013) Location: MAIN FACS 001
Thu, 10:00 AM - 11:50 AM (8/26/2013 - 12/18/2013) Location: MAIN FACS 006
Description
Organization, management theory and principles of food systems; includes menu planning, quality of food preparation and selection, layout, and maintenance of food systems departments. Three hours of lecture and two hours of lab per week. Materials fee required. Fall