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Hotel/Restaurant Management - HRM
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Hotel/Restaurant Management - HRM
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Advanced Events Management
Apprenticeship
Apprenticeship
Baking and Pastry
Banquet and Catering Operations
Catering & Special Event Mgmt
Classical Cuisine
Classical Cuisine
Condo and Vacation Ownership Mgmt
Culinary Competition Team
Culinary Experience
Culinary Research
Culinary Research II
Event Portfolio
Foodservice Operations
Foodservice Operations
Garde Manger
Garde Manger
Hospitality Leadership/Supervision
Hospitality Management Accounting
Hospitality Marketing and Sales
Hospitality Purchasing
Hospitality Purchasing
Hospitality Purchasing
Hospitality Senior Capstone
IN:
International HospitalityOperations
Introduction Hospitality Industry
Issues in Lodging Mgmt
Leadership Workshop
Leadership, Human Resources & Law
Lodging Operations
Managing Conventions and Group Bus
Managing Hospitality Technology
Meat Seafood Poultry Identification
Meat Seafood Poultry Identification
Menu Development
Prin Professional Cooking I
Prin Professional Cooking II
Prof Foodservice Practicum
Restaurant Operations
Special Problems Hotel/Restaurant
Tourism
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Hotel/Restaurant Management - HRM
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Advanced Events Management
Apprenticeship
Apprenticeship
Baking and Pastry
Banquet and Catering Operations
Catering & Special Event Mgmt
Classical Cuisine
Classical Cuisine
Condo and Vacation Ownership Mgmt
Culinary Competition Team
Culinary Experience
Culinary Research
Culinary Research II
Event Portfolio
Foodservice Operations
Foodservice Operations
Garde Manger
Garde Manger
Hospitality Leadership/Supervision
Hospitality Management Accounting
Hospitality Marketing and Sales
Hospitality Purchasing
Hospitality Purchasing
Hospitality Purchasing
Hospitality Senior Capstone
IN:
International HospitalityOperations
Introduction Hospitality Industry
Issues in Lodging Mgmt
Leadership Workshop
Leadership, Human Resources & Law
Lodging Operations
Managing Conventions and Group Bus
Managing Hospitality Technology
Meat Seafood Poultry Identification
Meat Seafood Poultry Identification
Menu Development
Prin Professional Cooking I
Prin Professional Cooking II
Prof Foodservice Practicum
Restaurant Operations
Special Problems Hotel/Restaurant
Tourism