Schedule
Mon-Wed-Fri, 3:00 PM - 3:50 PM (1/14/2008 - 2/28/2008) Location: MAIN KEET GOOD
Mon-Wed-Fri, 3:00 PM - 3:50 PM (1/14/2008 - 5/9/2008) Location: MAIN
Description
This course provides the student with a comprehensive overview of all operating and staff departments within the hospitality industry. Particular attention is given to operation types, technological changes, history, present and future trends. Fall/Spring