HRM 461 01 - Menu Development

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Course Information

Menu Development (HRM 461)

Term: 2009-2010 Academic Yr Spring

Faculty

Robert J Stricklin
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Office Hours

  • Start Date: Feb 1, 2023, 11:00AM
  • End Date: Feb 1 2023 3:00PM
  • Single Date:
  • Weekly Days: Monday Tuesday Wednesday Thursday Friday
  • Note: Spring 2023

 

 

 
Gerald J Shackette
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Schedule

Mon, 11:00 AM - 11:50 AM (1/11/2010 - 5/7/2010) Location: MAIN KEET GOOD

Description

Prerequisites:ÂFCN 373. This course builds on the student's understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student's will investigate menu development in a freestanding restaurant or hotel environment. Spring