Menu Development (HRM 461)

Term: 2019-2020 Academic Year Spring

Faculty

Robert J StricklinShow MyInfo popup for Robert J Stricklin

rstricklin@cofo.edu

 

 

Office Hours

• Start Date: Feb 1, 2023, 11:00AM
• End Date: Feb 1 2023 3:00PM
• Single Date:
• Weekly Days: Monday Tuesday Wednesday Thursday Friday
• Note: Spring 2023

 

 

 

Mary Lamae KooglerShow MyInfo popup for Mary Lamae Koogler

mkoogler@cofo.edu

Office Hours - SP2025

• Mondays: 1:00pm - 4:00pm

• Tuesdays:  1:30pm - 2:30pm

• Wednesdays: 11:00am - 12:30pm and, 2pm - 4pm
• Thursdays: 1:30pm - 2:30pm
• Fridays: By Appointment

Schedule

Mon, 11:00 AM - 12:20 PM (1/13/2020 - 5/8/2020) Location: MAIN KEET GOOD

Description

Prerequisites:ÂFCN 373. This course builds on the student's understanding of menu types and content. Menu costing will be examined. Menu analysis and planning are explored in depth. Student's will investigate menu development in a freestanding restaurant or hotel environment. Spring