Schedule
Mon, 6:00 PM - 9:00 PM (1/14/2008 - 2/28/2008) Location: MAIN KEET KITCH
Mon, 6:00 PM - 9:00 PM (1/14/2008 - 5/9/2008) Location: MAIN
Description
Prerequisite: Dietetics, Family & Consumer Science, or Hotel/Restaurant Management major. The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparation as practiced in a contemporary professional kitchen. Course may be repeated once. Spring