Culinary Experience (HRM 471)

Term: 2016-2017 Academic Year Spring

Faculty

Mary Lamae KooglerShow MyInfo popup for Mary Lamae Koogler

mkoogler@cofo.edu

Office Hours - SP2025

• Mondays: 1:00pm - 4:00pm

• Tuesdays:  1:30pm - 2:30pm

• Wednesdays: 11:00am - 12:30pm and, 2pm - 4pm
• Thursdays: 1:30pm - 2:30pm
• Fridays: By Appointment

Robert J StricklinShow MyInfo popup for Robert J Stricklin

rstricklin@cofo.edu

 

 

Office Hours

• Start Date: Feb 1, 2023, 11:00AM
• End Date: Feb 1 2023 3:00PM
• Single Date:
• Weekly Days: Monday Tuesday Wednesday Thursday Friday
• Note: Spring 2023

 

 

 

Schedule

Tue, 6:00 PM - 8:50 PM (3/27/2017 - 4/24/2017) Location: MAIN KEET GOOD

Description

Prerequisite: Dietetics, Family & Consumer Science, or Hotel/Restaurant Management major. The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparation as practiced in a contemporary professional kitchen. Course may be repeated once. Spring