Culinary Experience (HRM 471)

Term: 2019-2020 Academic Year Spring

Faculty

Mary Lamae KooglerShow MyInfo popup for Mary Lamae Koogler

mkoogler@cofo.edu

Office Hours - FA2025

• Mondays: 1:00pm - 4:00pm

• Tuesdays:  9:30am - 11am

• Wednesdays: 3pm-4pm
• Thursdays: 9:30am-11am
• Fridays: By Appointment

Baylee Ann McKinneyShow MyInfo popup for Baylee Ann McKinney

bmckinney@cofo.edu

Monday: 11:00-12:00

Tuesday: 11:00-12:00 & 1:00-3:00

Wednesday: 11:00-12:00

Thursday: 11:00-12:00 & 1:00-3:00

Friday: By appointment only

Schedule

Tue, 6:00 PM - 8:50 PM (1/21/2020 - 2/18/2020) Location: MAIN KEET KITCH

Description

Prerequisite: Dietetics, Family & Consumer Science, or Hotel/Restaurant Management major. The purpose of this course is to provide students culinary knowledge for careers in hospitality management, foodservice, or nutrition. The basis of this course is an introduction to management and food preparation as practiced in a contemporary professional kitchen. Course may be repeated once. Spring