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Special Problems Hotel/Restaurant

2003 FA - Catering Operations - 01

2003 SP - Menu Planning & Development - 01

2004 SP - Foodservice Sanitation Management - 01

2005 SP - Meeting Planning & Management - 02

2005 SP - SP HRM: Wedding Cuisine - 03

2005 SP - Trends Intl Hospitality/Africa - 04

2005 SP - Trends in International Hospitality - 01

2006 FA - SP HRM: Foodservice Law - 01

HRM 49V 01 - Food/Beverage Menu Development

HRM 49V 01 - SP: Hospitality Sales Management

HRM 49V 01 - SP: Advanced Restaurant Management

HRM 49V 01 - SP: Civic Event Management

HRM 49V 01 - SP: Classical Cuisine

HRM 49V 01 - SP: Economics of Food/Beverage Mngm

HRM 49V 01 - SP: Event Expo

HRM 49V 01 - SP: Event Management

HRM 49V 01 - SP: Event Management Experience

HRM 49V 01 - SP: Hospitality Human Resource Mgmt

HRM 49V 01 - SP: Human Resource Management

HRM 49V 01 - SP: Human Resource Management

HRM 49V 01 - SP: Managing Arts & Cultural Events

HRM 49V 01 - SP: Special Event Floral Design &Production

HRM 49V 01 - SP: Special Event ManagementTheme Parks

HRM 49V 01 - SP: Wedding Planning

HRM 49V 01 - SP:Bed & Breakfast Design

HRM 49V 01 - SP:Business Proposal/Local Travel

HRM 49V 01 - SP:Community Event Leadership

HRM 49V 01 - SP:Dimensions of Grn Ldgng America

HRM 49V 01 - SP:Escoffier/Classical Cuisine

HRM 49V 01 - SP:Hospitality Human Resources

HRM 49V 01 - SP:Program Development & Evaluation

HRM 49V 01 - SP:Special Event Leadership

HRM 49V 01 - SP:Special Event Leadership

HRM 49V 01 - SP:Trends Wedding Cake Baking/Decor

HRM 49V 01 - SP:Wedding Event Management

HRM 49V 02 WI - Event Planning & Management

HRM 49V 02 - Healthy Menu Promotion Workshop

HRM 49V 02 - SP: Bed & Brkfst Menu Plan/Develop.

HRM 49V 02 - SP: Chain Restaurant Operations

HRM 49V 02 - SP: Cheese Production

HRM 49V 02 - SP: Contemporary Cakes & Pastry

HRM 49V 02 - SP: Hospitality Management Account

HRM 49V 02 - SP: Hospitality Sales Management

HRM 49V 02 - SP: Hostel Operations and Marketing

HRM 49V 02 - SP: Special Events and RiskManagement

HRM 49V 02 - SP: Wedding Food & Beverage Trends

HRM 49V 02 - SP:Analyzing Financial Perf Hosp Op

HRM 49V 02 - SP:Attraction Mktg/Mngmnt

HRM 49V 02 - SP:Hospitality Sales & Mktg Mngmnt.

HRM 49V 02 - SP:Small Business Practices

HRM 49V 02 - SP:Special Event Leadership

HRM 49V 02 - SP:Special Event Manage Experiences

HRM 49V 02 - SP:Trends in Cake Decorating

HRM 49V 02 - SP:Wedding Food/Beverage Trends

HRM 49V 03 - SP: Camp Kitchen Management

HRM 49V 03 - SP: Catering As A Business

HRM 49V 03 - SP: Food Writing

HRM 49V 03 - SP: Hospitality Purchasing

HRM 49V 03 - SP: Hotel Restaurant Menu Develop.

HRM 49V 03 - SP: Special Event Management

HRM 49V 03 - SP:Conference Production & Mngmnt.

HRM 49V 03 - SP:Foodservice Systems & Equipment

HRM 49V 03 - SP:Managing Event Entertainment

HRM 49V 03 - SP:Special Event Leadership

HRM 49V 03 - SP:Survey of Green Lodging

HRM 49V 03 - Special Event Leadership

HRM 49V 04 - SP: Bakery Management

HRM 49V 04 - SP: Community Event Management

HRM 49V 04 - SP: Special Event Leadership

HRM 49V 04 - SP: Wedding Show Production

HRM 49V 04 - SP:Convention Bureau Operations

HRM 49V 04 - SP:Hospitality Human Resources

HRM 49V 04 - SP:Special Event Leadership

HRM 49V 04 - SP:Special Event Production

HRM 49V 05 - SP: Community Event Leadership

HRM 49V 05 - SP:Conference Management

HRM 49V 05 - SP:Destination Marketing

HRM 49V 05 - SP:Hospitality Leadership & Super.

HRM 49V 06 - SP: Event Management

HRM 49V 06 - SP: Event Planning & Management

HRM 49V 06 - SP:American Culinary Fed. Comp.