Meats (AGR 312)

Term: 2013-2014 Academic Year Spring

Faculty

Mark E. SandersShow MyInfo popup for Mark E. Sanders

Schedule

Tue-Thu, 8:00 AM - 8:50 AM (1/13/2014 - 5/9/2014) Location: MAIN AGRI 118

Description

Prerequisite: AGR 114 or FCN 104 or permission. Survey of livestock, meat industry, live animal-carcass comparisons, processing techniques, meat inspection and regulations. Fall-Odd