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Meats (AGR 312)
Term: 2013-2014 Academic Year Spring
Tue-Thu, 8:00 AM - 8:50 AM (1/13/2014 - 5/9/2014) Location: MAIN AGRI 118
Prerequisite: AGR 114 or FCN 104 or permission. Survey of livestock, meat industry, live animal-carcass comparisons, processing techniques, meat inspection and regulations. Fall-Odd