Schedule
Mon-Wed-Fri, 2:00 PM - 2:50 PM (1/13/2020 - 5/8/2020) Location: MAIN WHITE 114
Wed, 3:00 PM - 3:50 PM (1/13/2020 - 5/8/2020) Location: MAIN WHITE 113
Description
Prerequisite: CHE 114(All prerequisite courses require a grade of P or C- or better). This course will utilize a "Farm to Table" approach to Agricultural Engineering as a discipline. Land description, soil properties, environmental and biological transport processes, soil and water resource management approaches, environmental stewardship and integrity, power and machinery, safety, and technical communications. Spring