Introductory Food Study (FCN 104)
Term: 2003-2004 Academic Year Fall S
Faculty
There is not currently a faculty member for this course
Schedule
Thu, 8:00 AM - 10:00 AM (8/25/2003 - 12/18/2003) Location: M
Description
Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required. Fall