Introductory Food Study (FCN 104)

Term: 2007-2008 Academic Year Fall Semester

Faculty

Elizabeth Ann HuddlestonShow MyInfo popup for Elizabeth Ann Huddleston

huddlestonb@aol.com

Spring 2023 Nutrition and Dietetics House

Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM

                    T 11:00 AM-1:30 PM

Schedule

Tue, 10:00 AM - 11:50 AM (8/20/2007 - 12/20/2007) Location: MAIN KEET
Mon-Wed-Fri, 9:00 AM - 9:50 AM (8/27/2007 - 12/20/2007) Location: MAIN FACS 001

Description

Prerequisite: major or minor in Nutrition and DieteticsÂor Hotel and Restaurant Management program. Basic principles in selection and preparation of food products based on chemical and physical properties of food. The safety of the food supply is also investigated. Lecture three hours per week, laboratory two hours per week. Materials fee required. Fall