Food Safety & Sanitation (FCN 201)
Term: 2003-2004 Academic Year Spring
Spring 2023 Nutrition and Dietetics House
Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM
T 11:00 AM-1:30 PM
Mon, 1:00 PM - 2:50 PM (1/12/2004 - 5/9/2004) Location: M
Sanitation policies and procedures for future dietitian nutritionists, food service professionals and hospitality industry employees. Discusses food safety systems including HACCP, methods of safe food handling, chemical, biological, and physical food hazards, common food allergens and pest control. Passing the National Restaurant Association (NRA) ServSafe Manager exam is required for a "C" or better in this course. Material fee required. Fall