Food Safety and Sanitation (FCN 202)

Term: 2023-2024 Academic Year Fall

Faculty

Jennifer Lynne HernandezShow MyInfo popup for Jennifer Lynne Hernandez

jhernandez@cofo.edu

Department: Applied Nutrition

Office Location: Nutrition Bldg (377 Old Entrance Rd.; on the South side of campus past the daycare)

Office Phone: 417-690-2414

Office Hours - Fall 2024:

• Monday, Wednesday, Friday: 9-11
• Tuesday: 12:30-1:30
• Other times by appointment

Schedule

Tue-Thu, 8:00 AM - 8:50 AM (8/21/2023 - 12/15/2023) Location: MAIN NUTR 001

Description

Sanitation policies and procedures for future dietitian nutritionists, food service professionals and hospitality industry employees.Discusses food safety systems including HACCP, methods of safe food handling, chemical, biological, and physical food hazards, common food allergens and pest control.Passing the National Restaurant Association (NRA) ServSafe Manager exam is required for a "C" or better in this course.Material fee required. Fall