Cultural Foods (FCN 342)
Term: 2018-2019 Academic Year Spring
Thu, 4:00 PM - 6:50 PM (1/14/2019 - 5/10/2019) Location: MAIN FACS 004
Exploration of ethnic, religious, and regional influences on diet, nutrition and health. Human and cultural diversity will be investigated. One hour lecture and 2 hours lab per week. Materials fee required. Spring