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Course Information

Cultural Foods (FCN 342)

Term: 2020-2021 Academic Year Fall

Faculty

Elizabeth Ann Huddleston

Spring 2023 Nutrition and Dietetics House

Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM

                    T 11:00 AM-1:30 PM

Description

Exploration of ethnic, religious, and regional influences on diet, nutrition and health. Human and cultural diversity will be investigated. One hour lecture and 2 hours lab per week. Materials fee required. Spring