Cultural Foods (FCN 342)
Term: 2020-2021 Academic Year Fall
Spring 2023 Nutrition and Dietetics House
Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM
T 11:00 AM-1:30 PM
Exploration of ethnic, religious, and regional influences on diet, nutrition and health. Human and cultural diversity will be investigated. One hour lecture and 2 hours lab per week. Materials fee required. Spring