Food Science (FCN 363)
Term: 2022-2023 Academic Year Spring
Spring 2023 Nutrition and Dietetics House
Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM
T 11:00 AM-1:30 PM
Mon-Wed, 12:00 PM - 12:50 PM (1/9/2023 - 5/5/2023) Location: MAIN NUTR 001
Prerequisite: FCN 104. Experimental approach to the study of physical and chemical factors influencing food quality during processing and preparation. Study of research methods including experimental design, data analysis, and presentation. Two hours lecture and two hours lab each week. Materials fee required. Spring-Odd