Food Systems (FCN 373)
Term: 2003-2004 Academic Year Fall S
Spring 2023 Nutrition and Dietetics House
Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM
T 11:00 AM-1:30 PM
Mon-Wed-Fri, 10:00 AM - 10:50 AM (8/25/2003 - 12/18/2003) Location: M
Organization, management theory and principles of food systems; includes menu planning, quality of food preparation and selection, layout, and maintenance of food systems departments. Fall