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Course Information

Food Systems (FCN 373)

Term: 2007-2008 Academic Year Fall Semester

Faculty

Elizabeth Ann Huddleston

Spring 2023 Nutrition and Dietetics House

Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM

                    T 11:00 AM-1:30 PM

Schedule

Tue-Thu, 8:00 AM - 9:20 AM (8/27/2007 - 12/20/2007) Location: MAIN FACS 006

Description

Organization, management theory and principles of food systems; includes menu planning, quality of food preparation and selection, layout, and maintenance of food systems departments. Fall