Food Systems (FCN 374)
Term: 2020-2021 Academic Year Fall
Spring 2023 Nutrition and Dietetics House
Office hours: MWF 9:30-11:00 AM and Monday 1:00 - 3:00 PM
T 11:00 AM-1:30 PM
Wed-Fri, 11:00 AM - 12:40 PM (8/24/2020 - 12/17/2020) Location: MAIN NUTR 001
Organization, management theory and principles of food systems; includes menu planning, quality of food preparation and selection, layout, and maintenance of food systems departments. Three hours of lecture and two hours of lab per week. Materials fee required. Fall