Food Science (FCN 423)

Term: 2024-2025 Academic Year Spring

Faculty

Jennifer Lynne HernandezShow MyInfo popup for Jennifer Lynne Hernandez

jhernandez@cofo.edu

Department: Applied Nutrition

Office Location: Nutrition Bldg (377 Old Entrance Rd.; on the South side of campus past the daycare)

Office Phone: 417-690-2414

Office Hours - Spring 2025:

• Monday: 9-11
• Wednesday, Friday: 9-10
• Tuesday, Thursday: 1:00-2:30
• Other times by appointment

Schedule

Wed-Fri, 11:00 AM - 11:50 AM (1/13/2025 - 5/9/2025) Location: MAIN NUTR 001
Wed, 12:00 PM - 1:50 PM (1/13/2025 - 5/9/2025) Location: MAIN NUTR KITCH

Description

Prerequisite: FCN 103and MAT 143. Experimental approach to the study of physical and chemical factors influencing food quality during processing and preparation. Exploration and application of modifying ingredients in recipes. Study of research methods including experimental design, data analysis, and presentation. Two hours lecture and two hours lab each week. Materials fee required. Spring-Odd