The Complete Recipe Writing Guide, Sarazen, Academy of Nutrition and Dietetics

Nutrition Office Library resources:

• Understanding Food, Principles and Preparation, Brown, Cengage
• Culinary Nutrition: Principles and Application, Trakselis & Stein, American Technical Publishers
• Research: Successful Approaches, Academy of Nutrition and Dietetics
• Foods: Experimental Perspectives, McWilliams
• The Visual Food Lover’s Guide, Wiley
• The New Cooking School Cookbook, America’s Test Kitchen
• The Science of Cooking, Farrimond
• The Science of Spice, Farrimond
• Meat Illustrated, Cook’s Illustrated
• The Complete Mediterranean Cookbook, America’s Test Kitchen
• Blue Zones Kitchen, Buettner
• The Complete Diabetes Cookbook, America’s Test Kitchen
• Food for Fifty, Molt