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Hotel/Restaurant Management - HRM
    • Menu
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    • Default Page
      • Advanced Events Management
      • Apprenticeship
      • Apprenticeship
      • Baking and Pastry
      • Banquet and Catering Operations
      • Catering & Special Event Mgmt
      • Classical Cuisine
      • Condo and Vacation Ownership Mgmt
      • Culinary Competition Team
      • Culinary Experience
      • Culinary Research
      • Culinary Research II
      • Foodservice Operations
      • Foodservice Operations
      • Garde Manger
      • Hospitality Leadership/Supervision
      • Hospitality Management Accounting
      • Hospitality Marketing and Sales
      • Hospitality Purchasing
      • Hospitality Purchasing
      • Hospitality Purchasing
      • Hospitality Senior Capstone
      • IN:
      • International HospitalityOperations
      • Introduction Hospitality Industry
      • Issues in Lodging Mgmt
      • Leadership Workshop
      • Leadership, Human Resources & Law
      • Lodging Operations
      • Managing Conventions and Group Bus
      • Managing Hospitality Technology
      • Meat Seafood Poultry Identification
      • Meat Seafood Poultry Identification
      • Menu Development
      • Prin Professional Cooking I
      • Prin Professional Cooking II
      • Prof Foodservice Practicum
      • Restaurant Operations
      • Special Problems Hotel/Restaurant
      • Tourism
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Hotel/Restaurant Management - HRM

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Courses in this Department

  • Advanced Events Management
  • Apprenticeship
  • Apprenticeship
  • Baking and Pastry
  • Banquet and Catering Operations
  • Catering & Special Event Mgmt
  • Classical Cuisine
  • Condo and Vacation Ownership Mgmt
  • Culinary Competition Team
  • Culinary Experience
  • Culinary Research
  • Culinary Research II
  • Foodservice Operations
  • Foodservice Operations
  • Garde Manger
  • Hospitality Leadership/Supervision
  • Hospitality Management Accounting
  • Hospitality Marketing and Sales
  • Hospitality Purchasing
  • Hospitality Purchasing
  • Hospitality Purchasing
  • Hospitality Senior Capstone
  • IN:
  • International HospitalityOperations
  • Introduction Hospitality Industry
  • Issues in Lodging Mgmt
  • Leadership Workshop
  • Leadership, Human Resources & Law
  • Lodging Operations
  • Managing Conventions and Group Bus
  • Managing Hospitality Technology
  • Meat Seafood Poultry Identification
  • Meat Seafood Poultry Identification
  • Menu Development
  • Prin Professional Cooking I
  • Prin Professional Cooking II
  • Prof Foodservice Practicum
  • Restaurant Operations
  • Special Problems Hotel/Restaurant
  • Tourism
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