Apprenticeship (HRM 210)

Term: 2018-2019 Academic Year Spring

Faculty

Kyle Ryan HoustonShow MyInfo popup for Kyle Ryan Houston

Mary Lamae KooglerShow MyInfo popup for Mary Lamae Koogler

mkoogler@cofo.edu

Office Hours - SP2025

• Mondays: 1:00pm - 4:00pm

• Tuesdays:  1:30pm - 2:30pm

• Wednesdays: 11:00am - 12:30pm and, 2pm - 4pm
• Thursdays: 1:30pm - 2:30pm
• Fridays: By Appointment

Schedule

Wed, 7:00 AM - 8:00 AM (1/14/2019 - 5/10/2019) Location: MAIN KEET KITCH

Description

This course will focus on the materials required to complete the ACF (American Culinary Federation) Apprenticeship program. Student Apprentices will meet weekly to review current ACF Apprentice books, checklists, assignments, and PowerPoint presentations to cover current topics. Pass/Fail. Fall/Spring